sample menu changes seasonally


PERU BURGER •  PNW ground beef, fried sweet potato, lettuce, house made peruvian mayo, sarza criolla. brioche bun. hand-cut fries | 13.99

MAIN ST. BURGER •  PNW ground beef, house cured bacon, sharp cheddar cheese, house made peruvian mayo, pickles, tomato, brioche bun, hand-cut fries | 12.99  with bacon | 14.49

GAUCHO BURGER•  PNW ground beef,  jack cheese, chipotle-tamarind onion jam, jalapenos, house made chipotle mayo, brioche bun, hand-cut fries | 14.49

TEN GALLON HAT BURGER •  PNW ground beef, bacon, sharp cheddar cheese, farva, house made BBQ sauce, brioche bun, hand-cut fries | 14.99



SEASONAL SALTADO • organic free-range chicken, seasonal vegetables, caramelized onions, tomatoes, soy sauce, scallions, cilantro. garlic white rice.  gf v | 15.99

LOMO SALTADO • strips of filet mignon, caramelized onions, tomatoes, french fries, cilantro, scallions, soy sauce. garlic white rice. gf v | 18.99  with chicken | 15.99

CHAUFA • cumin-seared tofu, garlic fried white rice, seasonal vegetables, scallions, soy sauce, peruvian style fried local egg, fried banana. gf v | 13.99 , with chicken  | 15.99, with shrimp  | 17.99

PICANTE • steak, roasted garlic-serrano chili sauce with assorted potatoes, paprika, cilantro. garlic white rice. gf v | 16.99  with chicken | 15.99  with shrimp | 17.99

AJI DE GALLINA (peruvian curry) • organic free-range chicken braised and pulled,  spicy cream sauce, market potato, white rice, aceituna de botija olive, soft boiled local egg | 15.99

LONG GRAIN RISOTTO • organic free-range chicken, mango-serrano rice,  caramelized onions, scallions, cilantro, whole black beans. fried bananas. gf v | 17.99

COMBINADO DE POLLO • organic free-range chicken, caramelized onions, tomatoes, cilantro, scallions, soy sauce & pan jus over black beans and garlic white rice. gf  | 15.99

SECO DE CORDERO NORTEÑO (braised lamb shank) • braised in chicha de jora (house-made inca corn beer), red onions, garlic, chiles. served over black beans with white rice and sarza criolla | 17.99


PERUVIAN PAELLA • shrimp, seasonal white fish, calamari, mussels, arroz-verde (beer-garlic- cilantro rice) sarza ciolla | 19.49


SPINACH BASIL WITH MILANESA • pounded, pan fried chicken milanesa, fettuccine with spinach-basil cream sauce. v | 17.99

SHRIMP SCAMPI • fettuccine with patagonian pink shrimp, garlic, serrano, paprika, cream, scallions. gf v | 17.99  

GORGONZOLA FETTUCCINE • grilled marinated skirt steak, roasted garlic, scallions, gorgonzola cream sauce. | 17.99   with chicken | 15.99 (gf chicken only)
TALLARÍN SALTADO (peruvian pan-fried noodles) • steak, caramelized onions, green cabbage, tomatoes, cilantro, soy sauce & linguine gf v | 16.99  chicken | 15.99

GARLIC LAMB LINGUINE • lamb shank over onion-chicha de jora reduction, garlic, sheep’s milk feta tossed with linguine. served with toasted bread. | 19.49

steaks | chops

ASADO BORRACHO • beer and garlic marinated skirt steak.  garlic black beans, fried bananas, farvas (peruvian angel hair onion rings), white rice | 18.99

GORGONZOLA NEW YORK STRIP • garlic oil,  melted gorgonzola, fries, farvas (peruvian angel hair onion rings), seasonal greens with garlic. gf | 23.99  

We are more than happy to accommodate dietary restrictions. Please let us know! 

GLUTEN FREE MENU OPTIONS “gf” indicates which dishes CAN be prepared gluten free.

FOR VEGETARIANS “v” indicates which dishes CAN be prepared using tofu and seasonal vegetables instead of meat.

Sangria Grille will be open for limited dine-in reservations from 5:00pm-9:00pm. To place a reservation please call us at 208-882-2693

For takeout and delivery please click "order now"

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