Opening Hours:
 
Monday-Thursday 
5pm- 9:00pm
 
Friday
5pm-10pm
Saturday
5pm-10pm
Sunday
5pm-9:00pm
WSU/UI Commencements, Dad's Weekend, Mom's Weekend Hours:
 
Friday
 4:30-10pm
Saturday
 12:00-10pm
Sunday
 12:00-9:30pm

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© 2016 Sangria Moscow Inc.

appetizers|

Join us for half-off apps on Monday nights 5-7

 

ALITAS CHINITAS (sticky wings) • free-range organic chicken wings. garlic, sweet aji amarillo pepper sauce, pickled seasonal vegetables, cilantro, local butter lettuce | 8.5 

CEVICHE • seasonal white fish with lime, aji amarillo pepper, garlic, red onion. sweet potato, local sweet corn, cancha. gf | 12

EMPANADAS • stuffed pastries. chopped sirloin, red onions, scallions, raisins, aceituna de botija olive, farm egg. serrano-lime juice | 9.5

 

RIBEYE ANTICUCHOS • grilled ribeye & potato skewers with emulsified garlic-lime-beer sauce |  9

 

PISCO CLAMS • clams in garlic, pisco brandy, butter, tomato, lemon, parsley. garlic bread | 10 

 

CALAMARI FRITO • sarza criolla. lemon. serrano cocktail sauce | 10.5

 

SWEET CORN HUMITAS • sweet corn masa cakes, purée of tomatillo, pico de gallo, avocado, crème fraîche. house made peruvian chili mayo. 

gf  v| 9.5

 

COCO SHRIMP • skewered patagonian pink shrimp, coconut, mango chutney. gf | 11.5  

 

AVOCADO WRAPS • avocado, sun-dried tomato, onion. tamarind-cilantro-cashew sauce | 10.5

soups | salads

SANGRIA • local organic baby lettuces, seasonal tree fruit, sea salt & sugar dusted pecans, gorgonzola, balsamic vinaigrette, evoo. gf v  sm| 5.5     lg | 11

  

SERRANO CAESAR • local organic lettuce, grana padano cheese, spicy serrano caesar dressing, crouton. gf v  | 6    lg | 12

 

GORGONZOLA WEDGE • house cured bacon, minced red onion, diced tomato, gorgonzola dressing over iceberg lettuce wedge. gf v  | 7 

 

AGUADITO DE POLLO (that little green soup) • free-range organic chicken, rice, vegetables, cilantro.  cup | 4    bowl | 6      

   

We are more than happy to accommodate dietary restrictions. Please let us know! 

GLUTEN FREE MENU OPTIONS “gf” indicates which dishes CAN be prepared gluten free.

FOR VEGETARIANS “v” indicates which dishes CAN be prepared using tofu and seasonal vegetables instead of meat.